Name: Istorya presents Galeón: A Filipino Spanish Dining Experience (12/9)
Start: 2025-12-09T17:00:00-08:00
Location: Winnie & Ethel's Downtown Diner

$Istorya presents Gale\u00f3n: A Filipino Spanish Dining Experience (12\/9)$

Galeón: A Filipino Spanish Pop-Up Dining Experience by Istorya
Tuesday, December 9, 2025 • The final venue will be shared with confirmed guests ahead of the dinner
Two seatings: 5 PM and 8 PM
Welcome to Istorya’s Chapter Four: Galeón. Travel back in time with us as we explore the foundations of Filipino cuisine in response to Spanish rule. Part One of this dinner chapter looks at the Spanish colonial period (1521–1800s), when food systems were imposed through the church, elite households, and galleon trade routes. This dinner isn’t about what Spain brought in—it’s about what Filipinos did with it.
Chefs Dio Buan, Justin Barnes, and Anjelique Rivas present a 10-course tasting menu shaped by our team’s research and travels. Each course highlights ingredients, techniques, and stories that show how Filipino cooks adapted, resisted, and transformed these influences.
1. Ensaymada
2. Escabeche
3. Cangrejo con Sarsa de Alavar
4. Arroz Caldo
5. Empanada
6. Afritada
7. Tortang Talong
8. Tocino
9. Pancit Pusit
10. Flan De Leche
Ticket Pricing
• Dinner only: $110 per person
• Dinner + mocktail pairings: $130 per person
• Dinner + cocktail pairings: $155 per person
• Walk-in pricing: $125 per person. Limited availability and not guaranteed.
Important Notes
• A 20% gratuity and Tock processing fees are applied at checkout.
• Pre-order only; no additional food items will be available during service.
• Late arrivals up to 15 minutes cannot be admitted to maintain timing for all guests.
• Please inform us of allergies or dietary restrictions when booking.
Cancellation Policy
• 8+ days before: 100% refund (excluding service fees)
• 5–7 days before: 50% refund (excluding service fees)
• 1–4 days before or no-shows: no refund
To cancel, email [email protected].