About this Event
Join Harry Evans from The Whistler and Cellar Sessions host Julian de Féral for a flavour-packed evening with a whiskey tasting built around family tradition, local sourcing, and craftsmanship.
Guests will be welcomed with a drink on arrival, then taken through a guided tasting of The Whistler portfolio, including exclusive tastings from Harry's special distillery selections and a taste of the famous 'Sunshine Honey' that makes their Whistler Honey product one of a kind.
Alongside the tasting, enjoy a selection of amuse-bouches from the Cellar at Kindred kitchen & bar, thoughtfully prepared to complement the experience.
To finish, you'll be treated to a nightcap of The Whistler's signature serve.
About The Whistler
The Whistler represents four generations of Irish whiskey tradition from Boann Distillery, where sustainable agriculture meets innovative distilling to create exceptional single pot still whiskeys.
About Harry Evans
Hailing from County Meath, Harry is a local dairy farmer turned distiller and whiskey brand ambassador. With a first-class honours degree in Sustainable Agriculture and a Certificate in Distilling, Harry brings unique agricultural expertise to the art of whiskey-making. As an integral part of the Boann Distillery team for four years, he's involved in every aspect of production from grain to cask, playing a key role in sustainability projects and delivering masterclasses across the globe.
About Julian de Féral
Julian de Féral has worked with some of the most iconic bars and drinks brands in London and beyond. He's known in the industry as the go-to drinks expert for independent operators and hospitality consultancies alike.
Event Venue & Nearby Stays
Cellar at Kindred, Queen Caroline Street, London, United Kingdom
GBP 17.00
