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Celebrate the luck of the Irish everyday with traditional pub fare from the Emerald Isle. In this class, you'll learn to make scrumptious and hearty dishes, including a special steak-forward peasant’s dish and a boozy, chocolaty, velvety dessert.Menu: Irish Steak & Guinness Stew ; Colcannon ; Boozy Irish Creme & Chocolate Truffle
Instructor: Chef Trevor Koch
Class Type: Hands-on
Cost: $69
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Event Venue & Nearby Stays
Relish, Sheboygan, Wisconsin, United States
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