About this Event
We’re celebrating us joining the capital’s vibrant speciality coffee scene, opening at 6-8 South College Street. As pioneers of quality and education, we’d love for you to join us for an intimate coffee experience.
For twenty years now, we have been working directly with producers, farmers, and exporters in some of the most extraordinary coffee producing countries around the world. From espresso blends to award-winning single-origin coffee, explore how country and process shapes the incredible coffee in your hand in Edinburgh this spring.
Hosted by our brilliant coffee team, Director of Coffee Freda Yuan and Barista Trainer Fraser Ballantyne, you'll learn more about the world of speciality coffee in this session: from how best to brew at home, to picking out flavour notes and understanding the importance of seasonality. You'll get the chance to taste the difference between supermarket and speciality coffee, as well as exploring our incredible range of single-origin coffees.
Every ticket includes a free coffee and Origin tote bag.
We hope to see you there!
Event Venue & Nearby Stays
20140814_022037_L20257, 6-8 S College St, 6-8 South College Street, Edinburgh, United Kingdom