Introduction to HACCP for Food and Drink Producers

This workshop provides a thorough overview of HACCP including Codex, definitions and the seven principles. In addition, the session will cover hazard analysis, pre-requisites and using a decision tree to identify Critical Control Points.

This workshop will include some practical, paper-based exercises to enable participants to apply their learning to typical industry scenarios and will include plenty of opportunity for to ask questions.

This project is funded by the UK Government through the UK Shared Prosperity Fund (UKSPF) and is delivered by East Midlands Chamber. To be eligible to attend this event you must be a business based in one of the following districts: Amber Valley; Ashfield; Bassetlaw; Broxtowe; Chesterfield; Derby; Derbyshire Dales; Erewash; Gedling; High Peak; Leicester City; Mansfield; Newark & Sherwood; North East Derbyshire; Nottingham; Rushcliffe; or South Derbyshire.

Event Venue & Nearby Stays

The Business Centre, Southglade Food Park, Nottingham, United Kingdom