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Learn how to preserve food when it's growing in seasonal abundance by fermentation.About this Event
Learn how to preserve food when it’s growing in seasonal abundance.
Permaculture and sustainability educator, Anna aka “The Urban Nanna”, will take you through some of the simplest and most effective ways of fermenting different types of food.
Learn about the science behind fermenting food and have a go at making your own fresh ferment to take home.
Spots are limited and bookings are essential.
What to bring: A clean jam jar to take home your fermented food product.
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Event Venue & Nearby Stays
Toorak/South Yarra Library, 340 Toorak Road, South Yarra, Australia
Tickets
AUD 0.00
