Introduction to Fermented Food & Drinks £70

Sat Jan 17 2026 at 09:30 am to 12:30 pm UTC+00:00

Ground Up Cookery | Newton Abbot

Ground Up Cookery
Publisher/HostGround Up Cookery
Introduction to  Fermented Food & Drinks \u00a370
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Discover more about the world of fermentation.
Loads of tasters, demos and your own ferment to make and take home.
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Ground Up Cookery, Newton Abbot, United Kingdom

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