Advertisement
Learn to make gut friendly fermented drinks like kombucha, water kefir and milk kefirIn this session, you will learn all about the live cultures of kombucha, water kefir, milk kefir and ginger bug used to make gut friendly fermented drinks.
This will be a hands-on workshop where you will make your very own kombucha, kefir and ginger bug to take home.
You'll also be provided with live cultures and full instructions so you can continue your fermentation journey at home.
And of course, there'll be lots of tasters throughout the afternoon too!
**** Course Overview ****
Dates:
Location: Delea Fermentary situated in Liskeard Hive,
1-8 Windsor Place, Liskeard, PL14 4BH
Time: 10am-1pm
£55
****What we provide****
Ingredients
All equipment
‘How to’ guides
Tasters
Ongoing support
*****What to bring*****
Apron
1 x litre jar
1 x 500ml brewers bottle
2 x jars (for live cultures to take home)
Note book/pen
BOOK HERE
https://deleafermentedfoods.com/collections/workshops-talks
CANCELLATION POLICY:
If cancelling up to 10 days before workshop date a full refund will be offered,
if cancelling up to 5 days before workshop date, transfer to another date will be offered. Sadly if cancelling within 5 days of the workshop date, no refund or transfer will be offered.
Follow link for more info and tickets
Advertisement
Event Venue & Nearby Stays
Delea Fermented Foods, Liskeard, United Kingdom