About this Event
In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.
During this hands-on Introduction to Bread Baking class, participants will learn the importance of each ingredient and why each plays a crucial role in the bread making process.
Other topics covered in class include:
How to proof yeast
How to knead dough by hand
How to shape dough in a variety of ways
How to know when dough is finished proofing
How to use temperature to adjust the dough schedule
Each student will make and take home a rustic artisan-style loaf, herbed dinner rolls, and a mini chocolate babka.
This class is for ages 16+.
All tickets are priced per person as we keep our classes small.
All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Event Venue & Nearby Stays
Bettie's Chicago, 853 North Larrabee Street, Chicago, United States
USD 150.00