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Discover the art and science of food preservation in this engaging workshop designed for beginners to experienced home preservers. Rob Porter will guide you through a comprehensive exploration of traditional and modern food preservation methods, transforming seasonal abundance into delicious, long-lasting treats.
Freezing: The simplest method that maintains food's nutritional content and texture. Learn how to properly freeze fruits, vegetables, and prepared meals with expert tips on blanching and storage.
Fermentation: An ancient technique that not only extends shelf life but enhances nutritional value and creates unique flavours. Explore gut-healthy foods like kimchi and yogurt.
Pickling: A versatile method to preserve summer and winter produce, capturing seasonal flavours long after harvest.
Plus insights into drying, salting, and vacuum packing.
What to expect:
Practical pickling demonstration using seasonal produce
Take home your own jar of pickled vegetables
Learn food safety and preservation techniques
Cost: $25 (includes materials and donation to garden activities)
Bring an apron and wear old clothes
This workshop is perfect for anyone looking to:
Reduce food waste
Save money on groceries
Enjoy seasonal produce year-round
Learn traditional and modern food preservation skills
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Event Venue & Nearby Stays
Warrnambool Community Garden, Grieve Street ,Warrnambool,VIC,Australia
Tickets
