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Chef Erica will introduce you to the complexity and simplicity of the classic French Macaron. Macarons are a gluten free, sweet meringue-based confection. Here you will learn the basics to creating a perfect macaron, along with the do’s and don’t’s and some of my special tips and tricks. Practice makes perfect when it comes to Macarons so join us again as we continue to teach you new and trendy ways to creating a variety of macarons that will be sure to impress your friends and family. Check us out each month as the Macaron variety changes with the seasons! This class is permitted for individuals 16 years or older.Menu:
-Traditional French Macarons
-Crème Brulee’ and Espresso
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Event Venue & Nearby Stays
12 Walker Way, Colonie, NY, United States, New York 12205
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