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Join Maggie Jones in this in-depth dive into the world of fermented foods. In this hands-on class we’ll discuss the amazing properties of salt and dig into the science of fermentation. Everyone will have the chance to make + take home their own jar of sauerkraut!Registration Required to Attend
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Event Venue & Nearby Stays
Kootenay Co-op, 777 Baker Street,Nelson, British Columbia, Canada
Tickets
