Advertisement
Welcome to our special degustation dinner showcasing game meats, where we will explore the bold, rustic flavours of venison, wild boar, duck, and more, all paired with exceptional wines chosen to complement their unique characteristics. Game meats offer a depth of flavour that is both earthy and intense, making them an ideal match for wines with complexity, structure, and richness.Throughout the evening, we will serve a carefully selected range of wines that harmonise beautifully with the wild nature of these dishes. From robust reds that balance the richness of venison to elegant reds that complement the delicate gaminess of duck, each pairing has been designed to enhance both the food and the wine.
We’ll also delve into the fascinating stories behind these wines and the regions that produce them, uncovering how unique terroirs, climates, and winemaking techniques contribute to their distinctive profiles. Whether it’s a peppery Syrah from Victoria, a smoky Pinot Noir from Willamette Oregon, or a bold Barolo from Monteforti Italy, each wine tells a tale of its own.
As you savour each course, take a moment to appreciate the interplay of flavours and how the wines elevate the natural, hearty qualities of the game meats, and how the dishes bring out the complexity in each glass. It’s a journey of discovery that will leave you with a deeper appreciation for these bold and exciting pairings.
Let’s raise a glass to an evening of wild flavours, expertly matched wines, and an unforgettable culinary experience. Cheers!
Advertisement
Event Venue & Nearby Stays
471 Adelaide Street, Brisbane, QLD, Australia, Queensland 4000
Tickets
