About this Event
The highly anticipated 7th annual International Sous Vide Day is a global celebration of culinary innovation and community created to honor the birthday of Dr. Bruno Goussault, Chief Scientist at Cuisine Solutions and pioneer of the modern sous vide technique. The day will be filled with exciting in-person festivities around the globe.
Master Chefs will engage in thought-provoking discussions and demonstrate culinary skills that showcase the unparalleled art of sous vide cooking. Get ready to be captivated by innovative cocktails, rich flavors and exceptional cooking techniques that make sous vide an unforgettable culinary experience.
Event Venue & Nearby Stays
National Union Building, 918 F Street Northwest, Washington, United States
USD 100.00