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School of Engineering Presents an International Seminar onFood Business Development & Innovation
Food Safet HACCP GMP HALAL Compliance
đĨ Wheat Storage & Flour Commercial Uses and Quality Evaluation
Keynote Speakers
1. Education System Development for Technical Competency (FEAB )
2. Job Markets Overview & Industry Demands (Job Portal)
3. Food Business Development & Innovation (Business Person)
4. Industry Skills Required for 4th Industrial Revolution (Leading Group)
5. NSDA Initiative for Skill development & Certification
đ Date: 20Nov 2025
đ Time: 2:00-5:00 PM
đ Venue: ICCB, Bashundhara
Organized by: LIMRA & FEAB Foundation
đž About the Seminar
This seminar aims to provide in-depth knowledge about the industrial, domestic, and nutritional uses of wheat flour, and the methods used for quality evaluation in food industries & Regulatory Requirements
Participants will learn about:
Flour composition and types
Functional properties in bakery and confectionery
Flour testing methods (gluten, ash, moisture, falling number, etc.
Standards and quality parameters
Innovation How can minimize Products Costing
đ¤ Key Note Presentation
Prof. Dr. Anis Alam Siddiqui, Food Technologist â âFunctional Properties of Wheat Flourâ
Engr. Liaquat Ali, ISO Expert â âGlobal Compliance & Accreditation Requirementsâ
Engr. Khandker Raqibul Islam, Industry Specialist â âCommercial Uses & Products Developmentâ
Registration visit & fill this form https://feabfoundation.org/?p=2211
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Event Venue & Nearby Stays
International Convention City Bashundhara - ICCB, Dhaka, Bangladesh
Tickets
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