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What you'll learn:- Essentials of green coffee grading, purchase
- Green coffee physical factors and Thermodynamic process
- Heat manipulating in roasting process affect final taste of roasted coffee
- Roast stages, heat application, heat absorption
- Roast profile planning, implement, reproduce
- Roast techniques
- Roast colorimetry
- Essentials of coffee blending
- Roast plant operation and safety
Suitable for:
- Beginners and existing roaster who want to further develop their skill and knowledge
- People who want to start up own roastery
Message us to know more:
011-1763 3294 (Yu)
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Event Venue & Nearby Stays
Q Cup Teaching Lab, No.72, Jalan Imbi,Kuala Lumpur, Malaysia