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Bro Ewan Reid, Master Elect, cordially invites all Masonic visitors (including EAs and FCs) to attend Lodge Scoon & Perth, No 3's installation meeting. The Installing Master is Brother Alexander Moncrieff PM.The meeting will be followed by a three course Harmony dinner in the Lodge's refectory. The dinner is being catered for by the award winning local chef, Mr David Barnett. To help with catering the meal is ticketed and tickets, at £30 per diner, may be purchased by paying directly to the lodge bank account giving your name and lodge number as a reference.
Lodge bank details:-
Name : Lodge Scoon and Perth No 3
Account No 98389170
Sort Code 09-01-28
Installation Meal Menu
West highlands smoked Mackerel pate,
Chicory, apple, lemon and oat salad.
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Duo of Perthshire Beef,
Braised cheek and seared flat iron,
Burnt butter mash, seasonal vegetables.
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Selection of Scottish cheeses,
Perthshire apple chutney, homemade biscuits and oatcakes.
Chef Barnett will cater for specific dietary requirements but asks that these are advise at time of booking.
Further details available from the Lodge Secretary by emailing "[email protected]".
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Event Venue & Nearby Stays
5 Atholl Crescent,, PH1 5NG Perth, United Kingdom, 5 Atholl Crescent, Aberfeldy, PH15 2AX, United Kingdom,Aberfeldy, Perth and Kinross
