Name: Ingredients and Extrusion Short Course
Start: 2024-05-14T08:30:00-06:00
End: 2024-05-15T17:00:00-06:00
Location: Agri-Food Innovation Centre

Dive into the world of ingredients and extrusion technologies and unleash the global potential of specialty crops grown in Saskatchewan.
About this Event

Discover the world of specialty food ingredients, extrusion, and related technologies at the Ingredients and Extrusion Short Course, presented by the Food Centre and Clextral at the Agri-Food Innovation Centre in Saskatoon, SK. Immerse yourself in an exclusive in-person learning experience led by expert speakers with 15+ years in their specialized fields.

This course offers hands-on demos covering extrusion, milling, and product development technologies – a one-stop-shop for practical expertise for the agri-food industry.

Whether you're a food scientist, researcher, or industry professional, seize this rare opportunity to expand your understanding of specialty ingredients, Saskatchewan-grown crops, and extrusion. By joining in person in Saskatoon, you will be provided with opportunities to network with industry leaders and tap into the world-class scientific and technology hub that is our local agri-food ecosystem. You will also gain exclusive access to Clextral, one of the pioneering companies behind extrusion technology.

Don't miss out on this chance to enhance your skills and broaden your horizons. Register now for the Ingredients and Extrusion Short Course, elevating your expertise in a collaborative and enriching environment!