About this Event
U Street neighborhood tavern Fainting Goat is calling all whiskey & food lovers for a special industry night celebration with local VA craft distillery Catoctin Creek on Tuesday, October 4.
Not just for restaurant industry members and fully open to the public, the evening (7-11:30pm) will feature spirits tastings, cocktail specials, “cheffy” late night bites, raffle prizes and more.
Catoctin Creek representatives will pour tastings of several spirits and also give away raffle prizes throughout the night.
The Goat’s bar team created several early fall cocktails showcasing Catoctin Creek’s diverse lineup of rye whiskeys and gins. There’s also a menu of boilermakers & drink combos.
Executive Chef Sam George will serve a creative menu of Late Night Bites: highbrow-meets-lowbrow, cheffed-up snacks inspired by industry folks’ favorite post-shift grub. Expect Pizza Rolls filled with ‘nduja, mozzarella and rosemary oil; and a bone marrow-topped Steak of the Union cheesesteak with NY strip, roasted bone marrow, gruyere and pickled hatch chiles on sourdough.
He’s also curated Chips & Cheese pairings, coupling crispy snacks with fancy cheeses. Duos include Sour Cream & Onion + havarti dill from Wisconsin; BBQ Pringles + aged grafton cheddar from Vermont; and Takis + smoked blu cheese from Mold City USA.
Event Venue & Nearby Stays
The Fainting Goat, 1330 U Street Northwest, Washington, United States
USD 0.00