About this Event
Four course menu by Chef Sherry Pocknett of Sly Fox Den Too in Charlestown, RI, winner of the 2023 James Beard Award for Best Chef Northeast.
Four courses $65/person, price excludes Eventbrite fees, tax, gratuity, and kitchen admin fee. Reception begins at 6pm, guests will be seated by 6:30pm.
See menu below:
First Course:
Venison Skewers with a smoke salt rub
Second Course:
Quahog Chowder with clams, potatoes, cream
Third Course:
Rotisserie Chicken Breast with Sly Fox cranberry-poultry rub, mini-corn cakes, cranberry chutney
Side Dish for Sharing:
Butternut Squash Fry Bread
Fourth Course:
Apple Brown Betty with vanilla bean ice cream
Ticket price excludes Eventbrite fees, tax, gratuity, and kitchen admin fee. Accommodations can be made for allergies, please email [email protected] with notes or questions.
@_branchline | www.branchlinearsenal.com
Event Venue & Nearby Stays
Branch Line, 321 Arsenal Street, Watertown, United States
USD 71.21
