About this Event
Designed for chefs of all abilities, this program offers a hands-on, sensory-rich experience that encourages fine motor and gross motor skills, bilateral coordination, multi-sensory instruction, in a relaxed setting. Our kitchen provides a safe and welcoming environment where kids can be a part of a small group setting that will look to instill confidence in the kitchen at the child’s own pace.
Our staff will be trained to support neurodiverse learners, ensuring that each child’s individual needs are met. Activities are tailored to accommodate various sensory, social, and communication styles, fostering a sense of belonging and self-confidence.
This program promotes social interaction, emotional regulation, and physical activity, all while building confidence in the kitchen and around food.
Join us in Tim’s Kitchen for a fun, inclusive, and enriching experience that celebrates every child's unique ability!
This is NOT a drop off class, your chef will need one adult (18+) accompanying them to this class. It can be a parent, paraprofessional, babysitter, grandparent or someone else who knows your chef well that can help support them in the kitchen. Please reach out with any questions about this or anything else regarding this program.
Class will run on 2/8, 2/15, 3/1 and 3/8 @ 9:00 - 10:00 inside Tim's Kitchen at
Wakeman Town Farm.
Children must be accompanied by one adult support person, Up to 6 participants per class
1 child + caregiver - $130 for the session made up of 4 classes
Please know the Farm does not offer refunds or exchanges should your plans change. Please consider your ticket purchase a donation to Wakeman Town Farm to help support its educational initiatives.
The Online Waivers and Child Information Form are required to participate.
If you are a Westport resident seeking confidential financial support, please contact [email protected]
Event Venue & Nearby Stays
Wakeman Town Farm, 134 Cross Highway, Westport, United States
USD 130.00
