About this Event
Welcome to "In the Kitchen with Kate: A Year of Baking & Cooking with Kate McDermott"!
A fun and interactive online event where you can learn from best-selling author Kate McDermott as she shares her baking and cooking tips and recipes with you. Pies and pastries, soups and stews, casseroles and salads, each month Kate will guide you through it all with her warm and welcoming approach to baking, cooking, and life.
Event Details:
- Date: 1st Sunday of Each Month
- Time: 11:00 AM Pacific/2:00 PM Eastern
- Location: Online
Don't miss out on this opportunity to cook and bake alongside Kate McDermott live from her Pie Cottage Kitchen.
Sign up now and Let's Bake and Cook Together!
IN THE KITCHEN WITH KATE: A YEAR OF SAVORY AND SWEET BAKING AND COOKING WITH KATE McDERMOTT
WHAT: Each month we will make up to three recipes—some sweet, some savory, all delicious—plus a few surprise recipes all of which you can share with family and friends or enjoy by yourself.
WHEN & WHERE: We will meet virtually via Zoom on the first Sunday of each month at 11:00 AM PACIFIC/2:00 PM EASTERN for a 1-2 hour session of cooking and baking together.
THE MENU: Recipes are from and can be made gluten-free, too! Each month's menu will be sent to you one-week in advance of the individual month’s session.
GET YOUR BOOK: You will need your own copy of Home Cooking with Kate McDermott which you can order online or through your local bookstore. My local independent bookstore Port Book & News will ship signed copies anywhere in the United States, too.
Here are some of the recipes we will be making and there will be more to come!
- Hearty Cheddar and Potato Soup
- Cornbread Gluten Free or Gluten Full
- Cobb Salad
- Greens, Garlic, and Eggs
- Berry Good Coffee Cake
- My Grandmother’s Oven-Baked Beef Stew
- Easy Cheesy Rice and Beanies
- Marinated Rice Salad with Tomato and Feta
- Uncle Alfonso’s No-Fuss Paella
- Minestrone for All Seasons
- Pear Berry Pie
- Corn, Pepper, Tomato, and Sausage Pie
- Black Bean Chili
- Biscotti
- Spinach Lasagna
- Zucchini Frittata Casserole
- Fudgy Brownies
- Potato Curry with Spinach and Mushrooms
- Salad Niçoise-ish
- Pie Cottage Scones
- Make Ahead Layered Salad
- Twice Baked Potatoes
- Plus Quick Meals for Solitary Eaters
I’ve made thousands of meals for my family and friends since I was…well, let’s see…twelve years old and I’m looking forward to sharing these recipes with you.
--Kate McDermott
Can't make a session? No worries! If you can’t make a session, no worries! All sessions are recorded with lifetime viewing access and you have LIFETIME ACCESS TO VIDEO REPLAY!
Event Venue
Online
USD 75.00 to USD 695.44