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Youth 12 and up will be introduced to kitchen safety, recipe alteration and design, affordable prep, knife work and much more. The art and science of food is essential to life and a skill everyone needs. From planning meals, mixing ingredients, seasoning, and even plating, food can be fun and beautiful!Come learn more about 4-H and discuss details and schedules with Chef Ravyn!
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Event Venue & Nearby Stays
Central Hall Commons, 152 E Main St, Dover Foxcroft, ME 04426-1305, United States
