About this Event
Event guidelines:
- All attendees are strongly encouraged to wear a face mask at all times.
- Tickets are limited to restrict capacity at our store, and each ticket will include either a copy of the featured book or a $10 Books Are Magic gift card.
- Additional copies of the book will be available for purchase at the event.
- A signing will follow the talk.
- Home address is collected for contact tracing purposes; it will not be used otherwise.
- The event will also be livestreamed for free here: https://youtube.com/live/I1G-miBOxO0
- As a reminder: If you are not feeling well, please do not come to the event, even if you have a ticket; email us and we'll work it out.
If you have any questions regarding these guidelines or to request accessibility accommodations, please contact [email protected].
From New York Times bestselling author Meera Sodha comes a fresh and joyful celebration of the most important meal of the day.
In her new book Dinner, celebrated cookbook author Meera Sodha offers readers over one hundred recipes, all created to answer the daily question: “What's for dinner?” in exciting and delicious new ways. Drawing on a wide range of cuisines, Meera offers vegan and vegetarian meals to suit the needs and tastes of every home cook.
From quick-cook recipes to one-pan wonders and delectable dishes you can throw in the oven and leave to look after themselves, you’ll discover vibrant, easy-to-make meals that burst with flavor—including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal, and Miso Eggplant with Salt and Vinegar Kale. There are also mouthwatering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad.
Inspiring, nourishing, practical, and beautiful, Dinner is the essential companion everyone needs in their kitchen.
Meera Sodha is the Guardian's New Vegan columnist and the bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award in 2017), and East. Her books have sold in seven international markets. In 2018 she was given the Guild of Food Writers Cookery Writing Award and was named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian.
Event Venue & Nearby Stays
Books Are Magic Montague, 122 Montague Street, Brooklyn, United States
USD 10.89 to USD 43.54
