About this Event
Franklin Energy, Building Decarbonization Coalition, Southern California Edison, and Fisher & Paykel present:
Induction in Action: A Tasting Tour of Today's Sustainable and Sensational Electric Kitchens
Moving to Q1 of 2025 - Exact date TBA.
4:00 pm – 6:00 pm
Chefluencers Rachelle Boucher and Kimberly Ayala join forces with host chef Bryan Tran at the stunning Fisher & Paykel Experience Center for a celebration of sustainability and style. Join in the fun and get "plugged in" to the remarkable benefits of induction cooking, as well as steam cooking and so much more. Learn why more and more chefs, home cooks and homeowners are embracing today's electric kitchens and homes!
- Live cooking by three chefs, each induction experts.
- Interactive induction and sustainability presentation.
- Kitchen design, appliance expertise and inspiration.
- Food, drinks, and networking.
Self-parking is available at the Park Tower, 660 Town Center Drive. Complimentary parking validation will be provided.
Three Reasons You'll Want to Attend:
- Induction Cooking Demonstrations by Fisher & Paykel Chef Bryan Tran and Building Decarb Coalition Chefluencers Rachelle Boucher and Kimberly Ayala
- Small plate appetizers to enjoy while networking and learning
- Delicious food and drink provided by Fisher & Paykel
Registration
Waived - Thanks to the generous support of Southern California Edison.
Questions?
Contact [email protected]
Customers who choose to participate in this training are not obligated to purchase any additional services offered by Franklin Energy. Programs may be modified or terminated without prior notice and are provided to qualified customers on a first-come, first-served basis until program funds are no longer available. Eligibility requirements may apply.
Event Venue & Nearby Stays
Fisher & Paykel Experience Center, 695 Town Center Drive, Costa Mesa, United States
USD 0.00
