About this Event
Enter into the world of gastronomy, by learning to master the exquisite globally renowned marine dish, Ceviche. Ceviche is synonymous with feelings of pride and admiration for all Peruvians.
In this hands-on workshop, our expert Chef Instructor will guide you step-by-step in preparing this fresh and delicious dish, along side a delicious leche de tigre ("Tiger's Milk"). Only the freshest and most authentic flavors and ingredients will be used, allowing you to feel as though you are transported to Peru.
Guests will fine tune their knife skills by learning how to julienne, brunoise, and chiffonade their vegetables and herbs. This is a one of a kind authentic culinary experience! Not only will you sit down to a delicious and flavor-packed meal, that you learned to make yourself, but you'll walk away having learned much about Peruvian culture.
No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please note that class will be hosted in Chef Diego's apartment. Please arrive 15 minutes early to check in and get comfortable. Guests are welcome to BYOB.
Any dietary restrictions
- Gluten free
- Dairy free
- Egg free
- Nut free
- Shellfish free
Event Venue & Nearby Stays
Chef Diego's Place - Upper East Side, 10128, The full address will be provided in the confirmation email after purchase, New York, United States