About this Event
What’s on the Menu:
- Tandoori Chicken Kebabs
- Curried Buttermilk Golden Potatoes
- Tomato, English Cucumber, Red Onion & Mint Salad
- Mango Shrikhand
Charred chicken kebabs that are irresistibly aromatic thanks to a homemade blend of 12 spices. Bright green chutney made with big handfuls of mint and plenty of lime. Creamy potatoes in a dressing of buttermilk, curry and garlic. And a refreshing salad of peak summer tomatoes and quick pickled onions. Would you eat that meal? That’s what we thought. When you join us and guest teacher Cherie Scott in-person at Milk Street, you won’t just eat this for dinner—you’ll make it yourself. Cherie is here to share the flavors of a North Indian summer with you, and consider yourself warned: there will be a lot of spices, a lot of fresh herbs and a lot of “aha!” moments. Cherie will teach you why you should use a marinade in two ways when making kebabs and why ghee is your best friend for grilling, whether indoors or out. You’ll never buy chutney again once you’ve learned to make big batches of your own—and we’ll even send you home with a jar to enjoy later. We’ll turn your definition of potato salad on its head with Cherie’s favorite summer side dish, a batch of bright-yellow potatoes that will have people asking you what your secret ingredients are. And the cherry on top isn’t a cherry—it’s mango shrikhand, a beloved Indian dessert that falls somewhere between ice cream and pudding. Join us to give your summer cooking some Tandoori flair.
About Cherie: In the midst of the pandemic, Cherie Scott, a Mumbai native, launched Maine’s first Indian-inspired culinary brand, Mumbai to Maine. The signature line of gourmet Indian simmer sauces—Makhani, Saag, Caldine and Korma—are inspired by her family’s heritage recipes, masterfully crafted in small batches and simmered for hours with an infusion of freshly roasted and ground spice blends. Mumbai to Maine Gourmet Indian Simmer Sauces are available nationwide at www.mumbaitomaine.com and across specialty stores in New England.
Is this an in-person event?
Yes. This event will take place in person at our location at 177 Milk Street in Boston. Expect plenty of hands-on cooking - not just a demonstration! If you are looking for a livestream cooking class, you can find our upcoming virtual class calendar here.
What are my transport/parking options getting to the event?
Parking garages:
- Boston Harbor Garage (known as the Aquarium Garage)
- 75 State Street
Trains:
- Aquarium stop on the Blue Line
- State Street on Blue and Orange Line
- Government Center on the Blue and Green Lines
- Haymarket on the Orange and Green Lines, and multiple bus lines
Bus Lines:
- 4, 92, 93, 352, 354
The entrance to our school is directly across from 49 India Street. Our entrance doors have two bowties on them.
Is my registration ticket refundable?
No. We do not offer refunds for in-person registrations. However, your ticket is fully transferable to another person for this event on these dates. You are responsible for finding someone to use your ticket, arranging reimbursement, and for sending us the new attendee's full name, contact information, and any special dietary requests.
Is a meal included?
Yes. In addition to a snack midway through class, you will sit down to a full dinner, served family-style, at about 7:00 pm.
I have an allergy or dietary restriction. Can I still come?
We work hard to accommodate as many allergies and dietary needs as possible. You are welcome to write us at [email protected] to get more detailed information on whether this event is a good fit for you.
Are children allowed?
Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.
How many people does one ticket cover?
One ticket covers one attendee.
How early do I need to arrive?
You are welcome and encouraged to arrive up to 15 minutes before the event begins.
I'm an Insider. Do I get a discount to the in-person classes?
Yes! Insiders get 15% off their ticket. To access your discount, please send a message to [email protected].
This date doesn't work for me. Will this class be offered again soon?
We offer in-person events on a very limited basis. Unfortunately, we cannot guarantee that this class will be offered again soon.
Where can I contact the organizer with further questions?
Write to us with any other questions at [email protected].
Event Venue & Nearby Stays
177 Milk St, 177 Milk Street, Boston, United States
USD 200.00
