About this Event
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on, social cooking class you’ll practice all the skills needed to make sushi rolls at home. You'll start by learning how to prepare and season sushi rice, select sushi-grade fish, and add additional tasty vegetables and other ingredients to enhance the deliciousness of your sushi. During class you will make 3 traditional rolls: Salmon roll, Veggie roll, and a Shrimp Tempura roll.
No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please note that class will be hosted in Chef Diego's apartment. He is maintaining a sanitized space, for your safety, as per CDC guidelines. Please arrive 15 minutes early to check in and get comfortable. Guests are welcome to BYOB.
Any dietary restrictions
- Vegetarian friendly
- Dairy free
- Egg free
- Shellfish friendly
- Nut free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Chef Diego's Place, 200 East 89th Street, New York, United States
USD 97.27
