About this Event
This holiday season, let’s bake pies together! Create classic favorites that taste just like Grandma’s apple pie. Chef Charlie will guide you through the essentials, teaching you the art of a perfect pie crust, fresh fillings and that delicious crumble topping. You’ll learn how to make a flaky crust from scratch and homemade fillings for apple pies. Bring back the comforting flavors of childhood—cinnamon, nutmeg, and vanilla—and make memories around the holiday table.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Aprons will be provided for you to use throughout class. BYOB champagne, beer or wine is welcome
Any dietary restrictions
- Fish free
- Shellfish free
Guest requirement
BYOB is welcome. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are invited to BYOB (beer, wine, and champagne only).
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Partake Collective Food Hall and Commercial Kitchens, 456 Elm Avenue, Long Beach, United States
USD 64.80
