About this Event
The term "ravioulo" made its appearance in 1340, described as a dish filled with green herbs, cheese, and eggs. Some 700 years later, the dish has become beloved in Italy and around the world.
If you love fresh ravioli but don't think you could ever replicate what you would find in an Italian restaurant, this class will prove you wrong. Our expert Italian Chef Instructor will teach you to make pasta dough from scratch. After forming and kneading your dough, you will use a pasta machine or rolling pin to roll it out before filling your pasta sheets with a delicious spinach and ricotta filling. Pair your ravioli with a simple, yet authentic butter and sage sauce. Then sit down and enjoy eating your beautifully satisfying meal, in great company.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Any dietary restrictions
- Vegetarian friendly
- Nut free
- Fish free
- Shellfish free
Event Venue & Nearby Stays
The Terrace@Hyatt Place New York / Chelsea, 140 West 24th Street, New York, United States