About this Event
Roll up your sleeves and get ready to learn the craft of making Asian Dumplings!
You’ll start by making gluten-free, vegan millet dumpling dough from scratch using sorghum, rice, and tapioca flours. Then, you'll create a protein-packed filling with tofu, napa cabbage, and shiitake mushrooms, and a flavorful sesame-tamari dipping sauce. In this class, you’ll master handling gluten-free dough without gums or binding agents—skills you can use for tortillas and more. Discover how to shape dumplings into beautiful crescent forms and cook them to perfection! You'll learn two cooking techniques - pan-sautéing and steaming, so you can decide which one you love most! When everything is complete, you will enjoy your tasty creations and leave class knowing how to confidently source ingredients and make this delicious dish at home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. BYOB - beer and wine is welcome for those over the age of 21. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB-Beer or Wine is welcome for those over the age of 21. Shared SF street parking in the evenings and weekends is easily available. There is also a paid parking lot on Oak Grove (an alley across the street from SHARED) for $8/day. SHARED is five blocks from Powell Montgomery Bart and three blocks from CalTrain. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Any dietary restrictions
- Vegetarian friendly
- Nut free
- Gluten free
- Kosher friendly
- Dairy free
- Fish free
- Egg free
- Shellfish free
- Vegan friendly
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
SHARED, 739 Bryant Street, San Francisco, United States
USD 64.80
