About this Event
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: California Roll, Spicy Salmon Roll, and a traditional seaweed out Vegetable Roll.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive on time, wearing your mask. Guests are invited to BYOB wine, beer, or champagne. Please note that class will be hosted in Chef Gill's home with ample space to social distance booking parties from one another. Chef Gill is also maintaining a sanitized space, for your safety, as per CDC guidelines.
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
The Bistro @ SpringHill Suites Seattle Downtown, 1800 Yale Avenue, Seattle, United States
USD 64.80
