About this Event
With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna!
In this fun and interactive class you’ll learn how to make classic gnocchi just like they do in Italy, with the necessary tips and tricks on how to make the ricotta-based dough from scratch. Our Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of making, folding, rolling, cutting and shaping gnocchi dough. Our Chef Instructor will then demonstrate (with class participation) how to create a flavorful classic tomato basil sauce made from scratch and easy to recreate at home! We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Any dietary restrictions
- Kosher friendly
- Vegetarian friendly
- Fish free
- Shellfish free
Guest requirement:
BYOB is welcome-Beer, Wine or Champagne. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Partake Collective Food Hall and Commercial Kitchens, 456 Elm Avenue, Long Beach, United States
USD 64.80
