About this Event
Join us for a fun and delicious intro to pasta making class, featuring a fan favorite creamy Alfredo sauce.
In this hands-on class, you will learn how easy and fun it is to make and roll fresh Fettuccine pasta from scratch. First you will make the pasta dough, then knead and roll it out using a pasta machine to achieve the quintessential Fettuccine noodle shape. Your Chef Instructor will demo how to make the Alfredo sauce from scratch, giving you tips and tricks for making it on your own at home. Once the sauce is ready we will cook our pasta and sit down and enjoy eating a delicious plate made completely from scratch. So come on out, have fun, and learn the art of pasta making!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Any dietary restrictions
- Nut free
- Vegetarian friendly
- Fish free
- Shellfish free
Guest requirement
Class will take place on the Terrace of the hotel. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
Hyatt Place New York / Chelsea, 140 West 24th Street, New York, United States
USD 59.00
