About this Event
There's nothing so delicious as fresh pasta, and creating it yourself.
If you love fresh ravioli, but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong. In this fun and interactive class, our expert Chef Instructor will teach you to make pasta dough from scratch. After forming and kneading your dough, you will use a pasta machine to roll it out before filling your pasta sheets with a delicious basil citrus ricotta filling. Our Chef Instructor will demonstrate how to create a deliciously simple yet authentic brown butter beurre blanc sauce, to pair with your ravioli creations! Then sit down and enjoy eating your beautifully satisfying meal, in great company.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
Any dietary restrictions
- Vegetarian friendly
- Nut free
- Fish free
- Shellfish free
Guest requirement
Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Courtyard Sacramento Cal Expo, 1782 Tribute Road, Sacramento, United States
USD 64.80
