About this Event
NOTE: iphone and ipad users,to register for class.
What's on The Menu
- Sicilian Sweet & Sour Caponata
- Amalfi’s Spaghetti with Lemon Pesto
- Braised Greens alla Erbazzone Bolognesa
- Roman Chicken Saltimbocca
- And for dessert, Torta Caprese
Description:
To write our most recent book, “Backroads Italy,” we traveled all over the country, from the southernmost tip of Sicily to the northern edges of the Veneto. In Amalfi, we learned to make pesto out of the last ingredient we would have imagined: lemons. In Sicily, we were taught to slow down to get better texture out of caponata. Cooks in Bologna taught us that there’s no better friend to bitter greens than rich pancetta and good olive oil. And in Rome, we were relieved to see how a splash of white wine can save thin, crispy chicken cutlets from overcooking. As we traveled, we were fed countless meals structured in the typical Italian way: with antipasti, primi, secondi, contorni and dolci. We learned that when you cook the way great Italian cooks do—with simple, seasonal ingredients, a practical mindset and smart techniques—you can make meals that check all five boxes at home without cooking all day long. This May, join us in-person at Milk Street for a hands-on cooking class that takes you on that same culinary learning journey.
As you cook, taste and discuss, you’ll learn everything we learned in Italy, plus every change that our recipe developers found necessary to make these recipes reliably work for U.S. home cooks. Over the course of 2.5 hours of cooking and eating with 13 fellow students, you’ll enjoy all five parts of the stereotypical multi-course Italian meal—plus some of our favorite Italian wines, of course.
About April: April Dodd is the Associate Director of Education at Milk Street, where she runs the livestream, in-person and private events programs. April began her culinary career at Middlebury College, where she ran a pop-up restaurant and a summer food preservation program. Since then, her culinary pursuits have included working in an organic bakery in France; developing recipes for a cupcake shop and founding a culinary skills training program in Nairobi, Kenya; working as a consultant to the UN Food and Agriculture Organization and a stint as the chef at a women-only retirement community in her hometown of Lexington, KY.If you don’t already have a copy of “Backroads Italy” you can add on a signed copy with your order for just $30 (vs. the retail price of $42).
Our hands-on cooking classes are capped at 14 attendees. Students work in pairs of two at fully equipped stations. Each attendee requires their own ticket.
Please note that Milk Street is not an allergen-free space; if your allergy is severe, please get in touch before registering to understand if this event is a good fit for you.
Thank you to the 2025 Annual Sponsors of the Cooking School who make our events possible:
- , whose Oleavia Extra-Virgin Olive Oils are made with olives that are harvested early, hand-picked and cold-pressed to ensure impeccable flavor. Use code MILK STREET to get 20% off your first order: https://www.coccinellastore.com/oleavia-evoo
- , which makes battery-equipped induction ranges that power premium cooking experiences and store renewable energy — without the need for complex, expensive electrical upgrades. Learn more: t.ly/cU1pO
- . With 80+ years of Japanese craftsmanship and heating innovation, they craft thoughtfully designed cast iron cookware that inspires chefs of all levels. Use code COOKLIGHT for 10% off their products at the Milk Street Store: t.ly/mu01T
- , which makes sharpening products that are fast, easy to use and work every time. Find their products on the Milk Street Store and use code SHARPSMART for 10% off: t.ly/SSsSz
- and . Together, Wulf’s and Savenor’s provide premium seafood and gourmet meat to chefs and home cooks across the country. Use code MILKSTREET for 20% off orders from Wulf’s (t.ly/REVSO) and Savenor’s (t.ly/CRwjA).
FAQs
Is this an in-person event?
Yes. This event will take place in person at our location at 177 Milk Street in Boston. Expect plenty of hands-on cooking - not just a demonstration! If you are looking for a livestream cooking class, you can find our upcoming virtual class calendar here.
What are my transport/parking options getting to the event?
Parking garages:
- Boston Harbor Garage (known as the Aquarium Garage)
- 75 State Street
Trains:
- Aquarium stop on the Blue Line
- State Street on Blue and Orange Line
- Government Center on the Blue and Green Lines
- Haymarket on the Orange and Green Lines, and multiple bus lines
Bus Lines:
- 4, 92, 93, 352, 354
The entrance to our school is directly across from 49 India Street. Our entrance doors have two bowties on them.
Is my registration ticket refundable?
No. We do not offer refunds for in-person registrations. However, your ticket is fully transferable to another person for this event on these dates. You are responsible for finding someone to use your ticket, arranging reimbursement, and for sending us the new attendee's full name, contact information, and any special dietary requests.
Is a meal included?
Yes. In addition to a snack midway through class, you will sit down to a full dinner, served family-style, at about 7:30 pm.
I have an allergy or dietary restriction. Can I still come?
We work hard to accommodate as many allergies and dietary needs as possible. You are welcome to write us at [email protected] to get more detailed information on whether this event is a good fit for you.
Are children allowed?
Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.
How many people does one ticket cover?
One ticket covers one attendee.
How early do I need to arrive?
You are welcome and encouraged to arrive up to 15 minutes before the event begins.
I'm an Insider. Do I get a discount to the in-person classes?
Yes! Insiders get 15% off their ticket. To access your discount, please send a message to [email protected].
This date doesn't work for me. Will this class be offered again soon?
We offer in-person events on a limited basis. Unfortunately, we cannot guarantee that this class will be offered again soon.
Where can I contact the organizer with further questions?
Write to us with any other questions at [email protected].
Event Venue & Nearby Stays
177 Milk St, 177 Milk Street, Boston, United States
USD 184.47
