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Take a trip to New Orleans without the travel! Join Chef Andy for an evening of authentic, spicy and hearty Cajun cookery! Learn the techniques that make these dishes classics in Southern cuisine with origins in Spanish, Native American and African American cooking. You will be eating like a Cajun King! Please note this class is priced for two people. Menu:
Gumbo
Creole Beef Grillades with Cheesy Grits
Jambalaya
Red Beans and Rice
Brennan's Bananas Foster
Cocktails: Hurricanes and Cajun Storm
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Event Venue & Nearby Stays
The Seasoned Chef Cooking School, 999 Jasmine Street, Ste 100, Denver, United States
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