About this Event
Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! In this energetic and interactive class, you will learn how to master three delicious tapas recipes. Our Chef Instructor will enlighten you on the background of Tapas culture, before taking you through a detailed demonstration of how to construct each of the dishes. You will then be guided step-by-step in how to make Tortilla Espanola (Spanish Omelette), Gambas al Ajillo (Garlic Shrimp), and Albóndigas (Spanish Meatballs). After creating your Spanish masterpieces, you will have time to sit down with a glass of wine and eat your Tapas creations to your hearts content!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 min early to find parking, check in and settle in. This is a non-BYOB event but drinks will be available for purchase at the venue).
Any dietary restrictions
- E gg free
- V egetarian friendly
- N ut free
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB Beer and Wine is allowed. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Subterranean Coffee Boutique North Park, 3764 30th Street, San Diego, United States
USD 64.80
