About this Event
A trip to Italy – without the airfare!
Discover the pleasure of making fresh pasta into delicious and unique stuffed ravioli.
Learn to craft delectable ravioli from scratch as Chef guides you through creating fresh pasta dough, crafting flavorful fillings, and mastering the art of shaping and cooking ravioli. You will also learn to make creamy tomato basil sauce to accompany your freshly made ravioli.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+
Any dietary restrictions
- Vegetarian friendly
- Kosher friendly
- Fish free
- Shellfish free
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. Plan to arrive 15 minutes early to allow time to park and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
Dossier Hotel, 750 Southwest Alder Street, Portland, United States
USD 64.80
