About this Event
There’s nothing so delicious as fresh pasta, and creating it yourself.
Learn how to make the perfect pasta dough and then transform it into beautiful Pappardelle noodles. Your chef instructor will demo how to make a traditional Pomodoro sauce, along with some audience participation. Learn how to use a pasta machine to roll out your dough. Then practice hand cutting rustic noodles to form your Pappardelle. Guests will have the opportunity to create and plate their own pasta and enjoy eating it with some fresh mozzarella.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in so that class can begin one time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Any dietary restrictions
- Vegetarian friendly
- Nut free
- Kosher friendly
- Fish free
- Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
The Bistro @ SpringHill Suites Seattle Downtown, 1800 Yale Avenue, Seattle, United States
USD 65.22
