About this Event
There’s nothing so delicious as fresh pasta, and creating it yourself.
Learn how to make the perfect pasta dough and then transform it into beautiful noodles, Fettuccine & Pappardelle. You will learn to make two different pasta dishes, Pappardelle with Chicken Sausage Marinara and Fettuccine with Vegetable Ragout. Use a pasta machine to make your Fettuccine. Then learn to cut thicker noodles to form your Pappardelle. You will each learn to make one of the sauces from scratch. But don't worry, everyone will sit down and enjoy both dishes at the end of class!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in, wearing your mask. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Book on CocuSocial website directly to avoid additional fees and check most updated schedule:
Event Venue & Nearby Stays
Hyatt House Chelsea, 815 6th Avenue, New York, United States