About this Event
There’s nothing so delicious as fresh pasta, and creating it yourself.
Learn how to make the perfect pasta dough and then transform it into beautiful Tagliatelle noodles. Your Chef Instructor will demonstrate how to make two sauces: a classic and creamy Carbonara sauce made of Pancetta, Garlic, Cream, and Parmesan and a Sun-Dried Tomato Alfredo sauce. Guests will assist in building the Carbonara along with the chef. Buon Apetito!
No experience is required! We provide all the equipment and ingredients, which are fresh and easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price. Drinks are NOT included in the ticket price. However, drinks will be available for purchase at the bar.
Any dietary restrictions
- Nut free
- Fish free
- Shellfish free
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price. Drinks will be available for purchase at the bar.
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Spindletap Brewery, 10622 Hirsch Road, Houston, United States
USD 64.80
