About this Event
There’s nothing so delicious as fresh pasta, and creating it yourself.
Learn how to make the perfect pasta dough and then transform it into beautiful noodles, Fettuccine and Pappardelle. While your pasta dough is resting, your Chef Instructor will demo how to make a fresh tomato sauce from scratch. Then we'll learn the traditional way of flattening out the dough until it can be shaped and cut into perfect ribbons. Once your pasta noodles are cooked in boiling water, you will be able to sit down and enjoy your pasta dish. Sit back, relax, and enjoy tasting your handmade creation.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine).
Any dietary restrictions: Vegetarian friendly, Nut free, Fish free, Shellfish free
Guest requirement
Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine). Parking instructions: Downtown parking meters are free every night after 6 PM, and on weekends. Free parking in Sundance garage 3, right next to Indulge, starting 6 PM and all weekend long starting Friday 6 PM. The first two hours of garage parking are free anytime upon class validation.
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Indulge FW, 425 West 3rd Street, Fort Worth, United States
USD 59.00
