About this Event
Join us for an evening in Argentina, where you will learn to make the flaky meets juicy pastry pocket we all know and love: The Empanada. These flavorful patties made of dough are traditionally filled with meat, seafood, cheese, vegetables or fruit, and have a variety of adaptions based on the country you enjoy them in.
In this fun and hands-on class, you will be guided step-by-step in preparing your own Empanadas from scratch with authentic Argentine-style fillings. You will learn to make the dough then fill them with the Chef's recipe featuring a traditional piccadillo beef filling. Next, the Chef will demonstrate how to fill your empanada disks before folding and sealing the edges off to be baked to a flaky, golden perfection.
The best part of the class will be sitting down to enjoy your delicious made from scratch meal, with new-found skills to remake this special dish and share with friends and family back home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Any dietary restrictions
- Vegetarian friendly
- Fish free
- Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
Hotel Lulu, 1850 South Harbor Boulevard, Anaheim, United States
USD 59.00
