About this Event
Aah!, Gnocchi, these pillowy potato dumplings are in a pasta category of their own!
In this class you will learn how easy it is, and fun to prepare gnocchi from scratch. You will knead, form, and cook the gnocchi. You will walk away with an understanding of the importance of the ingredients used and how to pick the best potatoes for making gnocchi at home.
Learn to master the recipe for Gnocchi alla Salvia in the most authentic way, from our Italian Chef Instructor. The buttery sage sauce melts into the plate and captures the recipe that was passed along to him in an Italian Trattoria in Rome.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Any dietary restrictions
- Vegetarian friendly
- Egg free
- Nut free
- Fish free
- Shellfish free
Event Venue & Nearby Stays
Hyatt Place New York Chelsea, 140 West 24th Street, New York, United States