About this Event
Roll up your sleeves and get ready to learn the craft of making authentic dumplings from scratch!
In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings, and learning the art of folding wonton wrappers into various traditional shapes. Your chef instructor will also demonstrate how to make dumpling dough from scratch so you can practice making it on your own at home.
There will be two types of fillings available to make: ground beef & veggie or a vegan filling. You will learn the techniques to steam, pan fry, and deep fry the dumplings. Guests will also learn to make two types of ponzu dipping sauces. Once you have created your masterpieces, you will then plate up and enjoy eating your creations!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
Any dietary restrictions
- Vegetarian friendly
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Fish free
- Shellfish free
Event Venue & Nearby Stays
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South, 338 West 36th Street, New York, United States