About this Event
Take a trip to Italy – without the airfare!
Discover the joy of making fresh pasta and turning into delicious and unique stuffed ravioli.
Learn the art of mixing your own pasta dough from flour and roll it into thin sheets to shape your ravioli. Next you will make a fresh boiled potato and ricotta filling, seasoned with salt and pepper. Your Chef Instructor will demonstrate, with the help of the class, how to make a Spinach Cream Sauce to enjoy with the ravioli. Your end result will surely impress your next dinner guests!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Some equipment will be shared with other guests in the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Any dietary restrictions:
- Vegetarian friendly
- Nut free
- Fish free
- Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
The Shepherd & the Knucklehead of Hoboken, 1313 Willow Avenue, Hoboken, United States
USD 64.80
