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Join us for an unforgettable evening at 86 Forks Bar + Table as our culinary team comes together for a one-night-only Chef Collaboration Wine Dinner on Wednesday, October 8th, 2025, at 6:30 PM.This exclusive five-course dinner features dishes crafted by each of our in-house chefs, paired with world-class wines from Cakebread Cellars and Bezel by Cakebread. Celebrate bold flavors, seasonal inspiration, and the collaborative spirit that makes 86 Forks a true dining destination.
🍽 The Menu
Course 1 – Head Chef Carl
Deconstructed Shrimp Tempura Roll
Paired with Cakebread Sauvignon Blanc, Napa Valley
Course 2 – Chef Patrick
Seared Scallops with Yuzu-Soy Glaze
Paired with Bezel by Cakebread Chardonnay, San Luis Obispo
Course 3 – Chef Aden
Spiced Pumpkin Soup
Paired with Bezel by Cakebread Pinot Noir, San Luis Obispo
Course 4 – Sous Chef Reese
Szechuan Steak au Poivre, Fondant Potato & Crispy Brussels
Paired with Bezel by Cakebread Cabernet Sauvignon, Paso Robles
Course 5 – Chef Shane
Baklava with Honey Bourbon Syrup, Pistachio Gelato
Paired with SS Beerenauslese Late Harvest Riesling
✨ Tickets are $125 per guest plus tax and gratuity. Seating is limited and reservations are required.
Reserve your spot today at 👉 86forks.com/winedinner
đź“Ť 11-B Palafox Place, Downtown Pensacola
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Event Venue & Nearby Stays
11b Palafox Place, 32502, 11 S Palafox St, Pensacola, FL 32502-5651, United States
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