Name: IN CULINARY CONVERSATIONS WITH CHEF D'ANDRE CARTER
Start: 2024-11-06T19:00:00-05:00
End: 2024-11-06T22:00:00-05:00
Location: 3057 N Rockwell St, Chicago, IL 60618-7917, United States

IN CULINARY CONVERSATIONS WITH CHEF D'ANDRE CARTER

We're in for a special treat with this 3rd edition of Season II In Culinary Conversation. We will be one of the first events at Chef D'Andre Carter's new Evanston restaurant Soul & Smoke. He will lead us in an engaging hour of cooking using curated products to create one of his signature dishes, while he shares the story of his exciting personal and culinary journey.
Audience will learn culinary tips and tricks, take home the Conversation recipe, meet the providers of the curated products in the recipe, taste and sample demo by the Highlighted Chef and engage in a Q+A with the Chef to get to know them in an intimate setting.
Your Pass Includes:
Samples from presenting vendors
(2) Drink Tickets
Happy Hour Nosh by Fight2Feed
Meet + Greet Chef D'Andre Carter
Q+A with Host Chef Paul Young of KRAFT + Chef D'Andre Carter
Learn + Taste the his signature dish
Raffle Prizes to raise funds for Fight2Feed
The Program:
6:00pm Doors Open - Registration
6:30-7pm Welcome
Vendor Networking Reception
7:00pm Demo Seating
7:05pm – 8:00pm Chef Demo
(Guests can roam to get closer to the stage and get drinks)
Samples Shared
8:00pm – 8:25pm The Conversation: Emcee and Chef takes a seat for Q + A
8:25pm – 9pm Meet + Greet Chef D'Andre Carter