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Hear from two globally renowned chefs on gardens, identity, and the power of food.Following his takeover of Tatha Bar & Kitchen, Palestinian-British chef Sami Tamimi joins us for an exclusive in-conversation with Malaysian-Scottish chef Julie Lin. In connection with our exhibitions Garden Futures and Thread Memory, we’ll hear how heritage, identity and place can shape our relationship to food and community.
Following the In Conversation event, there will be book signings with the guests. Copies of Boustany and Sama Sama will be available to purchase on the day from the V&A Dundee shop.
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Event Venue & Nearby Stays
1 Riverside Esplanade, DD1 4EZ Dundee, United Kingdom, 1 Riverside Esplanade, Dundee, DD1 4, United Kingdom
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